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Onion dip from scratch Recipe

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This recipe for Onion dip from scratch, by , is from The kegelman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cliff kegelman

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons olive oil.
1 pound onions, diced.
1 teaspoon kosher salt, divided.
1 1/2 cups sour cream.
3/4 cup mayonnaise.
1/4 teaspoon garlic powder.
1/4 teaspoon white pepper, freshly ground.

Directions:
Directions:
1 Place the oil, onions and 1/2 teaspoon salt in a 10-inch saute pan over medium heat.
2 Cook, stirring occasionally, until the onions are golden brown, about 20 minutes. Remove from the heat and set aside to cool for 15 minutes.
3 Place the remaining ingredients and the remaining 1/2 teaspoon salt in a medium mixing bowl, add the cooled onions and stir to combine.
4 Refrigerate for at least 1 hour and stir again before serving.

Number Of Servings:
Number Of Servings:
1 batch
Preparation Time:
Preparation Time:
5

 

 

 

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