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Onion dip from scratch Recipe

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This recipe for Onion dip from scratch is from The kegelman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive oil.
1 pound onions, diced.
1 teaspoon kosher salt, divided.
1 1/2 cups sour cream.
3/4 cup mayonnaise.
1/4 teaspoon garlic powder.
1/4 teaspoon white pepper, freshly ground.
Directions:
Directions:
1 Place the oil, onions and 1/2 teaspoon salt in a 10-inch saute pan over medium heat.
2 Cook, stirring occasionally, until the onions are golden brown, about 20 minutes. Remove from the heat and set aside to cool for 15 minutes.
3 Place the remaining ingredients and the remaining 1/2 teaspoon salt in a medium mixing bowl, add the cooled onions and stir to combine.
4 Refrigerate for at least 1 hour and stir again before serving.
Number Of Servings:
Number Of Servings:
1 batch
Preparation Time:
Preparation Time:
5

 

 

 

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