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Scrapple Recipe

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This recipe for Scrapple, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robertha Bagwell

Category:
Category:

Ingredients:  
Ingredients:  
Ham scraps, chopped finely
1 quart broth
1 cup white cornmeal
1 cup flour
1 cup cold water

Directions:
Directions:
Mix white cornmeal and flour. Mix with one cup cold water.

Stir this mixture in boiling broth and add ham pieces. Cook until thick (will not dribble off of a wooden spoon.)
Mold into a greased loaf pan. Place in refrigerator to cool and set.

When set, slice thinly, roll in flour, and fry in hot oil until crispy.

This can be removed from pan and wrapped in foil and refrigerated or frozen to be cooked later.



Personal Notes:
Personal Notes:
This is delicious. Serve for breakfast with syrup. Daddy always said Grandmother Bagwell never wasted any food, she cooked everything but the squeak on a hog. And he always said she was a wonderful cook! Guess this was as close to the squeak as she could get.

 

 

 

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