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Chicken Gnocchi Soup Recipe

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This recipe for Chicken Gnocchi Soup, by , is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Osterkamp

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. butter
1 Tbsp. olive oil
1 c. onion; diced
½ c. celery; diced
2 garlic cloves; minced
¼ c. all-purpose flour
2 c. half-and-half
1 (14 oz. can chicken broth); for a thinner soup use 2
1 Tbsp. fresh thyme
1 c. shredded carrots
1 c. fresh spinach leaves; chopped
1 c. diced cooked chicken breast
1 16 oz. package potato gnocchi
Salt and pepper to taste

Directions:
Directions:
In a large pot, add butter and olive oil. Over medium high heat, sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute. Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. (If you want a thinner soup add another can of chicken broth.) Salt and pepper to taste and serve immediately.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I take this soup to the Church suppers during Advent and Lent. It's a hit with everyone.

 

 

 

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