"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Gnocchi Soup Recipe

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This recipe for Chicken Gnocchi Soup, by , is from Goetschius Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Osterkamp

Category:
Category:

Ingredients:  
Ingredients:  
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 cup onion, diced
• ½ cup celery diced
• 2 garlic cloves, minced
• ¼ cup all-purpose flour
• 2 cups half-and-half
• 1 (14 ounce can chicken broth) for a thinner soup use 2
• 1 Tablespoon fresh thyme
• 1 cup shredded carrots
• 1 cup fresh spinach leaves, chopped
• 1 cup diced cooked chicken breast
• 1 16 ounce package potato gnocchi
• salt and pepper to taste

Directions:
Directions:
1. In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute.
2. Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. (If you want a thinner soup add another can of chicken broth.) Salt and pepper to taste and serve immediately.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
I take this soup to the Church suppers during Advent and Lent.
It is a hit with everyone.

 

 

 

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