"Those who forget the pasta are condemned to reheat it."--Unknown

Pavlova Recipe

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This recipe for Pavlova, by , is from Holidays Around the World , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Seyerle

Category:
Category:

Ingredients:  
Ingredients:  
- 4 egg whites
- 1 cups of white sugar
- 1 tsp of vanilla extract
- 2 tsp pf corn starch
- 1 pint of heavy cream
- 3 cups of mixed berries

Directions:
Directions:
1. Preheat oven to 300. Line a baking sheet with parchment paper. Draw a 9" circle on the parchment paper.
2. In a large bowl beat egg whites until stiff but not dry. Gradually add the sugar, 1 tbsp at a time, beating well after each
addition. Beat until thick and glossy. Gently fold in vanilla extract and cornstarch.
3. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside
edge, building edge slightly. This should leave a slight depression in the center.
4. Bake for 1 hour. Do not open the oven door while baking. Leave to cool in the over when done.
5. In a small bowl, beat heavy cream until stiff peaks form, set aside.
6. When ready to serve, remove parchment paper and place meringue on a flat serving plate. Fill the center with the whipped
cream and top with mixed berries.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Make sure egg are room temperature.

Using an electric whisk is easier!

 

 

 

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