"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Yellow Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yellow Squash Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
4 medium yellow squash, ends trimmed and cut into 1/4 inch slices
1 medium onion, sliced
salt and pepper
1 egg, lightly beaten
1/4 cup mayonnaise
1/3 cup sour cream
1/4 cup milk
1 cup heaping shredded cheddar cheese
24 Ritz cracker
2 tbsp butter

Directions:
Directions:
Pre-heat oven to 350 and lightly grease a casserole dish.
Steam squash and onion until just tender, about 5 to 7 minutes.
Season squash and onion with salt and pepper.
In a large bowl, whisk together egg, mayonnaise, sour cream, and milk,
Stir in cheese, squash, and onion. Transfer mixture to casserole dish.
Crush crackers and scatter on top of squash. Drizzle with melted butter.

Bake for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is easy and good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!