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Cream of Roasted Jalapeno Soup Recipe

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This recipe for Cream of Roasted Jalapeno Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
3 tbsp all-purpose flour
3 cups chicken stock
2 cups whipping cream
2 tbsp butter
1 large onion, minced
1 large carrot, peeled and diced very fine
1 large red bell pepper, seeded and chopped very fine
3 jalapeno peppers, roasted, seeded and diced very fine
1 cup Swiss cheese, grated
1 dash salt
Directions:
Directions:
Melt 3 tbsp butter in heavy large saucepan over low heat. Add flour and stir 3 minutes. Mix in stock and cream. Increase heat and bring to boil, stirring constantly. Reduce heat and simmer until thickened, stirring occasionally about 10 minutes.
Meanwhile, melt 2 tbsp butter in heavy small skillet over low heat. Add onion, carrot, and green pepper. Cook until soft, stirring occasionally about 8 minutes. Mix in jalapenos. Add cheese to cream mixture and stir until melted. Mix in vegetables. Season with salt and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a knock-off recipe for Fish City Grill's delicious soup.

 

 

 

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