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Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Safeway's Kitchen

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine
cup granulated sugar
cup light brown sugar, firmly packed
cup peanut butter
1 large egg
tsp vanilla extract
1 cups all-purpose flour
tsp baking soda
tsp salt
1 - 14 oz package peanut butter cups

Directions:
Directions:
Preheat oven to 350. To make dough: in a large mixing bowl, with electric mixer on high speed, beat butter, sugars, and peanut butter until smooth and creamy. Mix in egg and vanilla until blended. Add flour, baking soda, and salt, and mix on low speed for 1 minute. Spoon 1" mounds of dough into ungreased 1 " muffin cups that measure " deep. Bake for 8 - 10 minutes or until lightly browned. Remove papers from 48 peanut butter cups. Remove muffin tins from oven and immediately press a peanut butter cup in the centre of dough until only the top shows. Cool 10 minutes and remove from tins by inserting the tip of a sharp knife into one edge. Cool completely.

 

 

 

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