"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Low Fat Banana Oatmeal Cookies Recipe

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This recipe for Low Fat Banana Oatmeal Cookies, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pastry Wiz

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
cup brown sugar
1 cup fat free margarine
2 egg whites
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp ground cloves
1 tsp cinnamon
3 ripe bananas, mashed
2 cups rolled oats
1 cup mini semi sweet chocolate chips
1/8 tsp salt

Directions:
Directions:
Preheat oven to 375. In a large bowl, mix sugars, margarine, vanilla, and egg whites. Stir in flour, baking soda, cloves and cinnamon. Stir into the creamed mixture. Add the mashed bananas, rolled oats and chocolate, mix until well blended. Drop dough by using a rounded teaspoon about 2" apart on an ungreased cookies sheet. Bake 8 - 10 minutes or until golden brown.

 

 

 

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