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Sesame Italian Cookies Recipe

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This recipe for Sesame Italian Cookies, by , is from The Dunkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Dunkel

Category:
Category:

Ingredients:  
Ingredients:  
For the Cookies:
3 cups all purpose flour
1 cup sugar
3 large eggs
1 cup Crisco or any other vegetable shortening
2 teaspoons baking powder
2 teaspoons anise extract
milk
raw sesame seeds

Directions:
Directions:
Preheat the oven at 375F.


In the bowl of a stand mixer add the eggs, sugar, Crisco, baking powder and the anise extract.  Mix everything real well.


Add the flour and mix well.


Take a piece of dough, roll it to about 1/2 thick and cut it every 2".


Take each piece, wet it in milk and then roll it in the sesame seed.


Place all the cookies on a baking sheet and bake for 20 minutes.


Number Of Servings:
Number Of Servings:
6 Dozen

 

 

 

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