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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Recipe

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This recipe for Chili is from The Schrag Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons oil
2 large onions, diced
2 cloves garlic, minced
2 pounds ground beef
2 (8 oz) cans tomato sauce
1 (15-16 oz) can petite diced tomatoes
1/2 cup ketchup
1 tablespoon chili powder (or more to taste)
1 cup water
2-3 (15 oz) cans kidney beans
Directions:
Directions:
Heat oil in large kettle. Saute the onion and garlic until onion is soft. Add meat and brown. Drain. Combine the rest of the ingredients and add to the meat mixture. Simmer for one hour or put in crockpot on low for 4 hours.

 

 

 

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