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Parmesan Spinach Balls Recipe

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This recipe for Parmesan Spinach Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Rushing

Category:
Category:

Ingredients:  
Ingredients:  
Heat oven to 350

2 packages frozen chopped spinach
2 cups Italian seasoned bread crumbs
1 cup grated Parmesan cheese
5 green onions, finally chopped
4 eggs, lightly beaten
1 dash garlic powder
1/4 teaspoon salt
1/4 teaspoon fine ground pepper
1/2 cup butter, melted
4 eggs, lightly beaten with a fork

Directions:
Directions:

In a mixing bowl, miz the frozen chopped spinach, Italian bread crumbs, dash garlic powder, Parmesan cheese, green onions, salt, pepper and eggs.
Shape the mixture into 1 inch balls by rolling between palms of your hands.
Arrange the balls in a single layer on a large baking sheet.
Bake in the preheated oven 10 to 15 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
About 10
Preparation Time:
Preparation Time:
About 20 minutes

 

 

 

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