"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Neiman-Marcus Cookies Recipe

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This recipe for Neiman-Marcus Cookies, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
24 oz chocolate chips
4 cups flour
2 cups brown sugar
2 cups white sugar
2 tsp baking soda
1 tsp salt
1 - 200 g Hershey chocolate bar, grated
5 cups oatmeal, blended
4 eggs
2 tsp baking powder
2 tsp vanilla
3 cups nuts, chopped

Directions:
Directions:
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and baking soda. Add chocolate chips, Hershey bar, and nuts. Roll into balls and place 2" apart on a cookie sheet. Bake at 375 for 10 minutes.

Personal Notes:
Personal Notes:
Makes about 9 dozen cookies.

 

 

 

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