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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnna McBride

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
2 eggs
2 tsp cream of tartar
tsp salt
1 cups sugar
2 cups flour
1 tsp baking soda
2 tbsp sugar
2 tsp cinnamon

Directions:
Directions:
Mix margarine, sugar, and eggs thoroughly. Blend in flour, cream of tartar, baking soda, and salt. Mix the sugar and cinnamon. Shape dough into balls and roll in cinnamon mixture.. Place 2" apart on ungreased baking sheet. Bake at 350 for 8 - 10 minutes.

 

 

 

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