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Sausage, Egg & Cheese Biscuit Casserole Recipe

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This recipe for Sausage, Egg & Cheese Biscuit Casserole, by , is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Mullins

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can jumbo buttermilk biscuits
1 lb. hot sausage, cooked & crumbled
2 cups Colby & Monterey Jack cheeses, shredded
6 large eggs
1/2 cup milk
salt & pepper, to taste
1 (2.75 oz.) packet country sausage gravy
2 cups water

Directions:
Directions:
Preheat oven to 350f degrees. Spray a 913 baking dish with cooking spray. Cut each biscuit into eighths Line bottom of the baking dish with the cut biscuits.

Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage.

In a medium bowl, whisk together eggs with milk (for two full minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer.

In a medium bowl, combine packet of gravy mix with 2 cups water. Whisk until combined. Pour gravy over egg/biscuit mixture layer.

Cover and bake for about 45-55 minutes. Biscuits should be completely cooked through. Slice and serve while warm!

Personal Notes:
Personal Notes:
You can prepare this the night before and pop it in the fridge. Then the next morning, put it into the oven to bake. It may need more baking time because the mixture will be cold.

 

 

 

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