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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Mullins

Category:
Category:

Ingredients:  
Ingredients:  

2 (10.5 oz.) cans Campbell’s® Condensed Cream of Mushroom Soup
6 cups cooked green beans
2 2/3 cups fried onions, divided
1 cup milk
1 cup cheddar cheese, grated
kosher salt and freshly ground pepper, to taste

Directions:
Directions:
Preheat oven to 350º F.
In a large bowl or directly in a 9×13-inch casserole dish, mix together cooked green beans, Campbell’s® Condensed Cream of Mushroom Soup, 1 1/3 cup onions, cheese, milk, salt and pepper.

Place dish in oven and bake for 25 minutes, or until hot and bubbly.

Remove from oven, stir everything together, and sprinkle remaining onions over the top.

Return baking dish to oven and bake for another 5 minutes, or until onions are golden and crispy.

 

 

 

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