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Classic Amish Oatmeal Pie Recipe

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This recipe for Classic Amish Oatmeal Pie, by , is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Mullins

Category:
Category:

Ingredients:  
Ingredients:  

1 1/4 cups brown sugar, packed
3/4 cup old-fashioned rolled oats
3/4 cup milk
1/2 cup sugar
3 large eggs, beaten
3 tablespoons unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 unbaked pie shell
vanilla ice cream, optional

Directions:
Directions:

Preheat oven to 350 F and line a pie dish with unbaked pie crust.
In a large bowl, stir together brown sugar, oats, sugar and salt, then stir in milk, beaten eggs, butter and vanilla extract. Continue stirring until fully combined.
Pour mixture into pie shell, then place in oven.
Bake for 45-50 minutes, or until pie is cooked through.
Remove from oven and let cool 10-15 minutes, then serve with ice cream or whipped cream.

Personal Notes:
Personal Notes:
Makes 2 regular or 1 deep dish pie.

 

 

 

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