"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bourbon Vanilla Cranberry Sauce Recipe

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This recipe for Bourbon Vanilla Cranberry Sauce, by , is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Bernardy

Category:
Category:

Ingredients:  
Ingredients:  
14 oz fresh cranberries
1 cup sugar
1 cup water
2 T bourbon (or whiskey)
1 T vanilla extract

Directions:
Directions:
Combine all ingredients in a large saucepan and bring to boil. Reduce heat and simmer until cranberries burst and begin to break down, about 10-15 minutes. Stir well and remove from heat. Sauce will thicken up greatly as it cools.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this every year at Thanksgiving, but I still consider a runner-up to canned jellied cranberry sauce.

 

 

 

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