"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dumplings, by , is from The Geuder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Erdmann

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Flour
2 tsp Baking Powder
1 tsp Parsley Flakes
tsp Salt
⅔ Cup Milk
2 TBSP Vegetable Oil


Directions:
Directions:
Mix all dry ingredients in bowl.

Mix Milk and Vegetable Oil in separate bowl.

Slowly stir the milk mixture into the flour mixture until you get a soft dough.

Take a tablespoon and scoop dough into simmer soup.

Cover Soup and cook for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!