"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Cream Cheese Muffins Recipe

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This recipe for Blueberry Cream Cheese Muffins, by , is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Florence Mcinnis


2 cups Cake Flour
cups Sugar
1 tsp Baking Powder
tsp Baking Soda
Pinch Salt
3 oz Cream Cheese (cubed)
2 tsp Lemon Juice
2 tsp Vanilla Extract
2 Eggs
4 tbsp hot melted Butter
cup Milk
1 cup Blueberries

Adjust oven rack to middle position, preheat oven to 350 F.
Put 12 cupcake papers in muffin tin and set aside.
Put flour, sugar , baking powder, soda, and salt in mixing bowl.
Stir well and set aside.
Insert metal blade in food processor. Put cream cheese, lemon
juice, and vanilla in container. Process until smooth.
Add eggs and process 15 seconds. Clean sides with a spatula.
With machine running pour hot melted butter and process 10 seconds,
add milk process 5 seconds.
Add dry ingredients to container and mix 4-6 seconds pulse.
Add blueberries and pulse 3-4 seconds.
Pour into muffin tin , about full. Bake 30 mins. Cool on rack.




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