"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Watergate Cake Recipe

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This recipe for Watergate Cake, by , is from The Geuder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Erdmann

Category:
Category:

Ingredients:  
Ingredients:  
1 Package W½hite Cake Mix
1 Package Pistaschio Instant Pudding Mix
½ Cup Chopped Walnuts
3 Eggs
1 Cup Club Soda
1 Cup Vegetable Oil

Frosting
1 Package of Pistachio Pudding Mix
1½ Cups Cold Milk
1 9oz Container of Cool Whip

Directions:
Directions:
Preheat Oven to 350º

Mix all ingredients together, pour into greased cake pans
Bake for 35-40 minutes

Let Cool


Prepare Frosting and frost cooled cake.

 

 

 

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