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Banana Torte Recipe

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This recipe for Banana Torte, by , is from The Geuder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Erdmann

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Butter
3 Eggs
1 tsp Vanilla
2 Cups Sugar
5 Bananas, sliced length wise in half

Graham Cracker Crust
1 Cups of Graham Cracker Crumbs
2 TBSP Sugar
1 TBSP Brown Sugar ( packed)
7 TBSP Melted Butter

Directions:
Directions:
Cream butter, sugar, vanilla and eggs ( one at a time) in mixer.

Put graham cracker crust in 13x9 pan.
Lay bananas on top of crust
Cover bananas with the butter mixture
Top with Cool Whip and refrigerate.

 

 

 

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