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Cracker Barrel Roast Beef Recipe

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This recipe for Cracker Barrel Roast Beef, by , is from OUR FAMILY RECIPE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Bichalski

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. chuck roast
1/2 can beef broth
1 cup flour
1/2 teaspoon garlic powder
1 or 2 cloves garlic
1 medium onion, diced
2 tablespoons olive oil
1 bay leaf
dash of salt and pepper

Directions:
Directions:
Wash chuck roast. Season generously with salt, pepper and garlic powder. Coat with flour. Place floured roast into oiled skillet and brown lightly on both sides. While browning roast, add diced onions to skillet. Transfer roast and onions to greased crock-pot. Toss in whole garlic cloves and bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
crackerbarelathome.blogspot.com/2013/01/roast-beef.html?m=1

 

 

 

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