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Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings is from The Geuder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ lbs of Chicken Wings
¼ Cup Franks Red Hot Sauce
1 Stick of Butter, melted
Directions:
Directions:
Split Wing at each joint and then discard tip.
Pat chicken dry with paper towel.
Bake in roasting pan at 425º for 55 min.

Take pan out of oven and baste sauce mixture onto the chicken wings.

Place pan back in oven and bake for 5 more minutes.

Serve with Ranch dressing, blue cheese dressing and celery.

 

 

 

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