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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Geuder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Geuder

Category:
Category:

Ingredients:  
Ingredients:  
4T Butter
ŻBottle of Franks Buffalo Sauce
3 Chicken Breasts( cooked and shredded)
8oz Cream Cheese (softened)
2T Ranch or Blue Cheese Dressing
1 Cup Shredded Mozarella

Directions:
Directions:
Melt butter and add buffalo sauce to pan.
Add cooked chicken, and remove from heat

Spread cream cheese on the bottom of a oven proof platter or dish

Top cream cheese with chicken mix

Top chicken with dressing and then cheese

Bake at 350║ for 30 min.

Serve with Wheat thins, Celery or Tortilla Chips.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45

 

 

 

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