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Spinach-Feta Croissants Recipe

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This recipe for Spinach-Feta Croissants, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Daugherty

Category:
Category:

Ingredients:  
Ingredients:  
1 package Fresh Spinach, Chopped
1 c. Feta Cheese
1/2 c. shredded Mozzarella Cheese
2 eggs
2 cans Pillsbury Croissant rolls

Directions:
Directions:
Combine Spinach, cheeses, and eggs. Open and separate croissant dough as instructed, fill dough in the wide portion of croissant, roll into croissant shape. Bake as instructed on dough roll packaging.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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