"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pulled Beef Recipe

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This recipe for Pulled Beef, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah ebstein

Category:
Category:

Ingredients:  
Ingredients:  
1 second cut brisket
1 onion sliced
1/2 jar duck sauce
1 c. bone sucking sauce
garlic powder to taste
black pepper to taste

Directions:
Directions:
Combine all ingredients in a croc pot. Add Brisket. Cook for 6-8 hours on low. Pull with fork.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can serve this with tacos, in a baguette, or on Brooklyn bread.

 

 

 

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