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Cream of Zucchini Soup Recipe

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This recipe for Cream of Zucchini Soup is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carrot
1 large onion
1/3 cup margarine
3 to 4 medium zucchinis
4 sprigs of parsley
3 Tbsp flour
6 cups boiling water
4 Tbsp chicken soup mix
salt
pepper
Directions:
Directions:
Sautee onion in margarine. Cut zucchini and carrot into chunks and add to onions together with parsley. Cook for 1 minute. Add flour, stirring to coat the vegetables. Add water, soup mix and spices. Bring to a boil. Lower the flame ad simmer for 1/2 hour, partially covered. Allow to cool and puree.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I substitute the margarine for oil.

 

 

 

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