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Quick and Easy Hamburger Stroganoff Recipe

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This recipe for Quick and Easy Hamburger Stroganoff, by , is from Goetschius Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Goetschius

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package egg noodles
2 T. butter
1 pound ground beef
1 onion, chopped
1 T. flour
1 (4.5 ounce) can sliced mushrooms, drained (optional)
1 T. garlic salt
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 cup sour cream

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until firm to the bite, about 5 minutes. Drain.

Melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet. Cook and stir to break beef into smaller pieces as it cooks to no longer pink. Sprinkle flour over beef mixture. Stir and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef. Stir and cook until hot, about 5 minutes. Add sour cream, stir until smooth. Cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

 

 

 

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