"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Chip Mrs. Fields Cookies Recipe

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This recipe for Chocolate Chip Mrs. Fields Cookies, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) softened butter
cup granulated sugar
1 cups packed brown sugar
2 eggs
2 tsp vanilla extract
2 cup all-purpose flour
tsp salt
1 tsp baking powder
1 tsp baking soda
1 12-oz bags semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350,

In a large mixing bowl, cream the butter, sugars, eggs, and vanilla. Mix together the flour, salt, baking powder and baking soda. Combine the wet and dry ingredients. Stir in the chocolate chips.

With your fingers, place golfball-size dough portions 2 inches apart on an ungreased cookie sheet. Bake for 9 minutes, or until edges are light brown.

Personal Notes:
Personal Notes:
This is a really good chocolate chip cookie recipe. You will love these cookies. Guaranteed.

 

 

 

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