Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from Frank-Chaney Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs beaten
2 c. milk
1 tsp. salt
1 c. shredded cheddar cheese
6 slices bread torn into pieces
¾ lb. sausage browned and drained or 2 c. chopped ham or bacon

1 stick melted butter

Optional extras
chopped peppers
chopped onions
chopped mushrooms
extra cheese
Directions:
Directions:
Mix all together. Pour into a 9x13 greased glass baking dish. Refrigerate overnight. Remove from refrigerator (do not stir), melt 1 stick of butter and pour over egg mixture, and bake at 350F for 45 minutes.
Personal Notes:
Personal Notes:
This recipe was the 6th grade breakfast casserole at St.Gabriel School.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!