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Homemade Bread Recipe

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This recipe for Homemade Bread, by , is from CHEESE GRAVY & OTHER FOOD , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stella Glass

Category:
Category:

Ingredients:  
Ingredients:  
1 package (1/4 ounce) active dry yeast
2-1/4 cups warm water (110 to 115)
3 tablespoons sugar
1 tablespoon salt
2 tablespoons canola oil
6-1/4 to 6-3/4 cups all-purpose flour

Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Punch dough down. Turn onto a lightly floured surface; divide dough into four balls. Shape each into a small loaves. Place in two small loaves into two greased 9x5-in. loaf pans. Cover and let rise until doubled, 30-45 minutes.

Bake at 375 for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is Stella Glasses recipe and Wells remembers his small grandmother with white flour drifting into her grey hair. When ready she let it cool and offered her six grandchildren bread and butter.

 

 

 

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