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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Frank-Chaney Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken breast cut up
2 cans low sodium chicken noodle soup
1 can low sodium cream of mushroom or celery soup
4 slices toasted wheat bread cubed
3 eggs beaten
1 stick butter
Directions:
Directions:
Melt butter in skillet and brown bread cubes. Mix everything in large bowl and put in 9x13 baking dish. Bake 350F for 1 hour.

 

 

 

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