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Lasagna Recipe

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This recipe for Lasagna, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Nordgren

Category:
Category:

Ingredients:  
Ingredients:  
Spaghetti sauce, prepared and ready to serve
1 8 oz. cottage cheese, regular, small curd
1 8 oz. sour cream, regular not low fat
1 full bunch of green onions, sliced
1-2 lb.mozzarella cheese, grated
1/2 package lasagna noodles, cooked and drained

Directions:
Directions:
Combine sour cream, cottage cheese and green onions in bowl. Layer in rectangle pan: a little sauce ( to keep noodles from sticking) then noodles, sauce, sour cream mixture--swirl the sauce and cream mixtures a little to combine, then cheese. Continue for 2 more layers ending with the cheese. Bake at 325 until warmed through, about 30- 40 minutes. May have to tent with foil to keep cheese from burning.

Personal Notes:
Personal Notes:
Better the second day. I double this for our family get togethers.
Grandma Ball made this recipe with just ground beef and Lawreys Spaghetti seasoning packet, following directions on packet, for the sauce. It was yummy! I added 1/2 of a Lawreys packet last time I made it and will probably add the whole packet next time.

 

 

 

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