"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chip Cookie Dough Cannolis Recipe

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This recipe for Chocolate Chip Cookie Dough Cannolis, by , is from Gail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Eagleton

Category:
Category:

Ingredients:  
Ingredients:  
About 10 pre-made cannoli shells
cup butter, softened
cup brown sugar
cup white sugar
2 tsp vanilla extract
2 Tbsp milk
1 & cups all-purpose flour
About 1 cup miniature chocolate chips
Powdered sugar, for dusting (optional)

Directions:
Directions:
In the bowl of a stand mixer, beat together the butter and sugars until creamy. Add in the vanilla and milk and beat to combine. Gradually add the flour a little at a time, until the dough has come together and is soft, yet still slightly stiff enough to stand up (not completely as stiff as regular cookie dough, but not goopy, either). Stir in cup of the chocolate chips.

Place the cookie dough into a gallon-sized Ziploc baggy; seal out the air. Snip a corner of the baggy off with scissors and pipe the filling into each of the cannoli shells. Sprinkle the ends of the shell with remaining chocolate chips. Dust with powdered sugar, if you'd like. These are best served immediately, as shells tend to get softer with time.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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