"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread, by , is from Gail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Eagleton

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp salt
1 lb brown sugar loose - approx. 3.4 cups
1/2 cup margarine softened
4 cups hot water
4 cups cold water
2 tbsp dry yeast
17 cups flour (approximately)
4 cups sugar
1/2 cup cinnamon

Directions:
Directions:
In a large mixing bowl, add salt, brown sugar, margarine and hot water. Let dissolve.
Add cold water.
Then sprinkle dry yeast on top and let bubble for 5 minutes.
Add flour. Stir together until soft. You may need to add a little more flour until it is soft. (NOTE: This is a very soft and semi-sticky dough.) Knead the dough for a few minutes. Let rise for approximately 1 hours.
Punch down dough and divide into 5 loaves.
Mix cinnamon and sugar together.
Roll out dough (on a well-floured surface) to the width of your bread pan (a regular size bread pan). Spray with water so cinnamon and sugar mixture stick better. Add cup of cinnamon/sugar mix to your dough.
Roll dough up and drop into greased bread pan. Let rise for 20 minutes.
Bake at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
5 loaves
Preparation Time:
Preparation Time:
21/2hrs

 

 

 

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