"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snickerdoodle Poppers Recipe

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This recipe for Snickerdoodle Poppers, by , is from Gail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Eagleton

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Pillsbury Grands Flaky Layers Biscuits

1 Box of instant Vanilla JELLO

1 1/2 Cups of Cinnamon Sugar

Oil for frying

A flavor injector (usually found by the marinades and bbq sauces) OR a pastry frosting tip will work too!

Directions:
Directions:
Unroll the biscuits and cut them into fourths. Roll each piece into a ball…

Prepare the instant Vanilla pudding according to the directions and set aside..or feel free to make your own Pastry Cream

In a medium pot heat up about 2″ of oil (I used Canola)

Place about 4 balls at a time into the hot (350 degrees) oil and fry until both sides are evenly golden…

Straight from the oil into the Cinnamon, coat the hot Poppers in the Cinnamon Sugar…and coat them good

Carefully inject each popper with some of the Vanilla Pudding

Number Of Servings:
Number Of Servings:
32

 

 

 

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