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Garlic Shrimp with Linguine by Pasquale Recipe

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This recipe for Garlic Shrimp with Linguine by Pasquale, by , is from The Dunkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Dunkel


1 lb linguine
1.5 lb shrimp, cleaned
5 cloves of garlic, chopped
3 Tbsp butter
juice of 1 lemon
3 Tbsp olive oil
handful parsley, chopped
1/3 cup white wine
salt, to taste
black pepper, to taste
hot pepper flakes, to taste

Bring a pot of water mixed with a pinch of salt to a boil. Cook the pasta as per the package instructions.

Heat up a frying pan over a medium/high flame. Add the olive oil and heat up before adding the shrimp. Only add the shrimp once the oil is really hot. Lower the heat to a medium flame.

After about 2 minutes, add the garlic. Mix really well and flip the shrimp to the other side in order to cook evenly. Add a pinch of salt and black pepper and stir. Lower the heat to a low flame.

Add the lemon juice and white wine and stir. Continue to cook over a low flame for about 2 minutes.

Next, add the butter and stir until completely melted. Add the hot pepper flakes and a Tbsp of parsley and continue to cook for 5 minutes over a very low flame.

Once the linguine is ready, scoop into the frying pan and mix with the garlic shrimp.

Serve with a sprinkle of parsley on top and enjoy! Cin cin!




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