"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins, by , is from Frank-Chaney Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Rose (Frank) Grubbs

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15oz box raisin bran
3 c. sugar
5 c. all purpose flour
1 tbsp. pumpkin pie spice
2 tbsp. salt
4 eggs beaten
1 c. butter
4- tsp. soda
tsp. baking powder
c.oil
2 tbsp. vanilla

Directions:
Directions:
Mix all the above. Use as needed. Keep covered in refrigerator. Keeps up to 6 wks. Bake at 375F degrees for 20 minutes.

Personal Notes:
Personal Notes:
Note from Aunt Anne: I made these muffins for the kids on school mornings. They did not like raisins or pumpkin spice, but they loved these muffins.

 

 

 

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