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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Daugherty

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cooked lasagna noodles (or oven-ready lasagna noodles)
2 cans cream of chicken soup
1 c. grated Parmesan cheese
2 c. shredded cheddar cheese
1 c. sour cream
1/2 c. chopped onion
1 1/2 c. cooked, diced chicken
1/2 tsp garlic salt

Directions:
Directions:
-Heat oven to 350F. Layer noodles on bottom of 9x13 pan. Combine soup, Parmesan, sour cream, onion, garlic salt, and chicken. Spread 1/3 of mixture on top of noodles, layer shredded cheese, repeat (noodles-mixture-cheese, ending with top layer of cheese). Bake uncovered 40-45 min

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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