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Fruit Tart Recipe

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This recipe for Fruit Tart, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Daugherty

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c. confectioners sugar
1 1/2 c. flour
1 1/2 sticks butter

Filling:
8 oz. cream cheese
1/2 c. granulated sugar
1 tsp. vanilla extract

Topping:
Various fruits

Glaze:
6 oz. frozen limeade
1 Tbsp cornstarch
1/4 c. franulated sugar
1 Tbsp Lime juice

Directions:
Directions:
Preheat oven to 350F. Combine crust ingredients, press into pie pan or tart pan, bake 10 minutes. Blend filling ingredients, Smooth into cooled crust. Top with desired fruit. Heat glaze ingredients- boil 2 minutes. Brush on top of tart (there will be extra glaze).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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