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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Tart Recipe

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This recipe for Fruit Tart is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. confectioners sugar
1 1/2 c. flour
1 1/2 sticks butter

Filling:
8 oz. cream cheese
1/2 c. granulated sugar
1 tsp. vanilla extract

Topping:
Various fruits

Glaze:
6 oz. frozen limeade
1 Tbsp cornstarch
1/4 c. franulated sugar
1 Tbsp Lime juice
Directions:
Directions:
Preheat oven to 350ºF. Combine crust ingredients, press into pie pan or tart pan, bake 10 minutes. Blend filling ingredients, Smooth into cooled crust. Top with desired fruit. Heat glaze ingredients- boil 2 minutes. Brush on top of tart (there will be extra glaze).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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