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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Presidential Request Peanut Butter Fudge Recipe

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This recipe for Presidential Request Peanut Butter Fudge is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb box granulated sugar
1 c. milk
1 stick butter
18 oz. jar creamy Jif peanut butter
13 oz. jar marshmallow creme (Weis brand preferred)
Directions:
Directions:
Combine Sugar, milk, and butter in large saucepan, heat on stovetop on medium heat, stirring continuously until mixture comes to a rolling boil. Let mixture boil for exactly 5 minutes without stirring. Remove from heat and let mixture stand undisturbed for exactly 6 minutes. Add Peanut butter and stir well. Add marshmallow creme and stir well. Pour mixture into oiled 9x13 pan. Refrigerate until firm.
Number Of Servings:
Number Of Servings:
60 pieces
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Babs Platts recipe

 

 

 

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