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Creamed Peas Recipe

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This recipe for Creamed Peas, by , is from Frank-Chaney Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Scott - friend of Katrina Chaney

Category:
Category:

Ingredients:  
Ingredients:  
2 c. frozen peas thawed under hot water
⅔ c. water
⅛ tsp. salt
3 tbsp. butter
⅓ c. heavy whipping cream
2 tbsp. Flour
1 tbsp. sugar

Directions:
Directions:
In a saucepan under med/high heat bring peas, water and salt to a boil. Add butter, stir until
melted. In a small bowl whisk together cream, flour, and sugar until combined. Add to the
saucepan, stir. Leave on the med/high heat for 4 - 5 minutes or until thick and bubbly.

 

 

 

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