"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mrs. Scott’s Awesome Spinach Salad Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mrs. Scott’s Awesome Spinach Salad Recipe, by , is from Frank-Chaney Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Scott - friend of Katrina Chaney

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of raw prewashed spinach
1 golden delicious apple cut with the skin left on, cut into small pieces
˝ box of bow-tie pasta cooked, drained and rinsed with cold water. Dry these with a paper towel to get them pretty dry.
˝ bag dried cranberries (craisins)
˝ cup sunflower seeds
˝ cup honey roasted peanuts or candied pecans
Kraft Lite Balsamic Vinaigrette dressing or Raspberry Vinaigrette dressing

Directions:
Directions:
Mix all ingredients (except the dressing) in a large bowl until evenly distributed. Each person then adds a little salad dressing to their own bowl/plate. YUMMY!

Number Of Servings:
Number Of Servings:
6-8 people
Personal Notes:
Personal Notes:
Kim served this at many a Thursday Night Family dinner when she hosted at her house.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!