"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jenn's Salad Recipe

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This recipe for Jenn's Salad, by , is from Frank-Chaney Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennfier Cox - friend of Katrina Chaney

Category:
Category:

Ingredients:  
Ingredients:  
1 bag 50/50 Lettuce (Spring Mix/Baby Spinach)
1 Granny Smith Medium Apple - small chunks
1 Bosch Medium Pear - small chunks
˝ c. chopped walnuts
NEUMAN’S Lite Balsamic Vinaigrette Dressing

Directions:
Directions:
Add lettuce, apples and pears in a bowl. Toss in walnuts ad dressing to taste.

Personal Notes:
Personal Notes:
This salad is a favorite at cookouts

 

 

 

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