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Outback Steakhouse Chicken Recipe

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This recipe for Outback Steakhouse Chicken, by , is from Brittnay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
- 4 boneless chicken breasts
- seasoning salt
- 6 bacon slices
- 1/4 cup mustard
- 1/3 cup honey
- 2 tbsp. mayo
- 2 tsp. dried onion flakes
- 1 cup fresh mushrooms sliced
- 2 cup shredded cheese

Directions:
Directions:
Sprinkle chicken breast with seasoning salt and put in fridge for 30 minuets. Cook bacon till crisp, save grease. SautÚ chicken in bacon grease 5 min per side browned. Put in 9x13 pan. Mix together sauce ingredients and pour over chicken. Then layer mushrooms, bacon and cheese. Bake at 350║F for 30 minuets or until chicken is done.

 

 

 

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