"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Brownies Recipe

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This recipe for Easy Brownies, by , is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Kolhagen

Category:
Category:

Ingredients:  
Ingredients:  
Brownie batter:

1 1/2 cups all purpose flour
2 cups white sugar
1 cup butter
10 teaspoons cocoa powder
2 teaspoons vanilla
4 eggs
1 teaspoon salt
1 cup chopped walnuts

Frosting:

Butter/Crisco
powder sugar
vanilla
milk
dash of salt
cocoa powder

Directions:
Directions:
Cream butter, add remaining ingredients (except nuts) blend for 3 minutes. Add chopped nuts and mix with spoon, pour into a greased and floured 9X13 baking pan. Bake at 350 for 30 minutes. Frost brownies when cooled

Frosting:

Beat with mixer, approximately 1/4 cup crisco, 3/4 stick soft butter till smooth. Add 1 teasp vanilla, dash salt and 2 to 3 cup powder sugar, cocoa, milk. *the amount of cocoa is based on personal taste and amount of milk to desired consistency.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minute
Personal Notes:
Personal Notes:
Aunt Suellyn's favorite brownies. She often made up a batch of these yummy brownies!

 

 

 

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