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Chicken with Tator Tots Recipe

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This recipe for Chicken with Tator Tots, by , is from Frank-Chaney Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila (Champe) Duff

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast cooked and cut up in pieces or shredded (you can substitute 1.5 lbs of hamburger cooked with onion and garlic and drained)
2 cans cream of chicken soup
1 can cream of celery soup
1 (16oz) bag of frozen mix veggies (I use green beans, corn and carrots)
1 bag crispy crowns
1 (2 cup) bag of shredded cheese (any kind) I typically use 1 cup in mixture and
sprinkle 1 cup on top of mixture before placing crispy crowns on top.

Directions:
Directions:
Mix soups, meat, cheese and frozen veggies in bowl. Put mixture in greased baking dish (9x13).
Place crispy crowns on top of mixture. Bake for 1 hour at 350 degrees

 

 

 

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