"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Balsamic and Parmesan Roasted Cauliflower Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic and Parmesan Roasted Cauliflower Recipe, by , is from Frank-Chaney Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina DeAnn Chaney

Category:
Category:

Ingredients:  
Ingredients:  
1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets
2 tbsp. extra virgin olive oil
1 tsp. marjoram, dried
tsp. salt
pepper, black ground, freshly ground, to taste
2 tbsp. vinegar balsamic
c. Parmesan cheese, finely shredded

Directions:
Directions:
Preheat oven to 450F.

Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until
starting to soften and brown on the bottom, 15 to 20 minutes.

Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until
the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!